Transport yourself to the slopes of Méribel with Ski Hemsley’s blog. All of life is here. Philosophy. Croissants. Fine wine. And skiing, lots of skiing.
Hi everyone and welcome to another post from your favourite blogging Méribel ski instructor. I'm still glued to the webcams at the moment, with snow conditions evolving on a daily basis.
Hi everybody and welcome to another post. Right then, time to talk about skiing. The clocks have turned back, the days are getting shorter and chillier, Christmas adverts have appeared, the first skiing World Cup race has taken place on a glacier in Austria; so there's no denying the fact that winter is on the way.
Hi everyone and welcome to the first blog post launched on my new skiing website, which is absolutely nothing to do with skiing, but more to do with our recent wine related adventures in Bordeaux.
Hi everyone and welcome to another post which this time has absolutely nothing to do with skiing, Méribel or mountains!?! Usually every year in the autumn Harriet and I have a short holiday, I particularly enjoy this because it is nice to relax before the start of a busy ski season.
Hi everyone and welcome to another post from your favourite blogging Méribel ski instructor. This will be the third and final post about my summer visit to Méribel back in August.
Hi everyone, and welcome to the second post in the series from my summer visit to Méribel. Last time, it was all about using two wheels, whether on a road bike or mountain bike. This time, slipping on the hiking trainers/boots.
Hi everyone, and welcome to my first blog post for a while. Most summers I'm able to head back to Méribel for a break, and this year is no different. If you are a regular reader of these posts, you will know that I love my time out here, especially in the summer.
Hi everyone, and welcome to another blog post. Quite a lot has been going on over the last couple of weeks. I've left Méribel after another fantastic winter, and since arriving back in the UK have caught up with many family members and friends.